Adjunct Instructor Lori Smolin
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Adjunct Instructor Lori Smolin
University of Connecticut
Molecular & Cell Biology
Department of Nutritional Science
Horsebarn Hill Rd, Unit 4017
Storrs, CT 06269
Telephone: (860) 486-5294
Fax: (860) 486-3674
E-Mail: lori.smolin@uconn.edu
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Education: Ph.D. in Nutritional Sciences from the University of Wisconsin, Madison
Research Interests: Lori Smolin's research background is in the area of amino acid metabolism, but for the last 15 years she has devotes herself to teaching and writing at the undergraduate level. She currently teaches both in the Department of Nutritional Science and in the Department of Molecular and Cell Biology. Courses she has taught include introductory nutrition, lifecycle nutrition, food preparation, nutritional biochemistry, general biochemistry, and introductory biology. She is the author of a number of nutrition textbooks.
For information about Lori Smolin's textbooks go to www.wiley.com
Selected Publications:
Grosvenor, M.B. and Smolin, L.A. (2006) Nutrition: Everyday Choices, John Wiley & Sons, Inc., New York.
Smolin, L.A. and Grosvenor, M.B. (2005) Nutrition and Eating Disorders, Chelsea House Publishers, Philadelphia, PA.
Smolin, L.A. and Grosvenor, M.B. (2005) Nutrition and Weight Managements , Chelsea House Publishers, Philadelphia, PA.
Smolin, L.A. and Grosvenor, M.B. (2005) Nutrition for Sports and Exercise, Chelsea House Publishers, Philadelphia, PA.
Smolin, L.A. and Grosvenor, M.B. (2005) Basic Nutrition , Chelsea House Publishers, Philadelphia, PA.
Smolin, L.A. and Grosvenor, M.B. (2003) Nutrition Science and Applications, 4th edition, John Wiley & Sons, Inc., New York.
Grosvenor, M.B. and Smolin, L. A. (2002) Nutrition From Science to Life, 1st edition, Harcourt College Publishers, Philadelphia, PA.
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University of Connecticut |